If not I HIGHLY recommend it. They are so soft and delicious, I just might have an addiction. Very few reputable restaurants cook chinchilla the way I like it, but Brio dos it just right and they even let me help! Let me walk you through the process, first they bring you little ball mom calls "Pizza dough ball" (silly woman doesn't even know what pizza's look like) and after we are done molding it the chef takes and wha-la! Yum Yum!
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